What can diluted bleach be used for?

Diluted bleach is commonly used as a disinfectant due to its effectiveness in neutralizing various pathogens, including bacteria and viruses. When used in appropriate concentrations, bleach can denature proteins and disrupt cellular functions, making it a powerful agent for eliminating harmful microorganisms present on surfaces or in substances like blood. This is particularly important in settings where hygiene and sanitation are critical, such as hospitals or laboratories.

While bleach can also serve other purposes, such as cleaning surfaces or acting as a disinfectant for water, the primary reason it is favored specifically for neutralizing pathogens, including bloodborne pathogens, underscores its relevance in health and safety protocols. Proper dilution is essential, as it ensures the bleach retains sufficient strength to be effective without causing damage to surfaces or posing health risks to users.