What does "certified organic" signify?

"Certified organic" signifies a designation for products that have been grown without the use of synthetic fertilizers and pesticides. This certification process is regulated by government bodies to ensure that products meet specific standards related to organic farming practices. These standards typically emphasize sustainable agricultural methods that promote soil health, biodiversity, and environmental stewardship.

In order to receive certification, farmers and producers must adhere to a strict set of guidelines that often include crop rotation, natural pest management strategies, and the avoidance of genetically modified organisms (GMOs). This certification provides consumers with assurance that the products they are purchasing have been produced in a manner that aligns with organic farming principles, catering to the growing demand for environmentally conscious and health-focused food choices.